Born on the shores of Africa’s greatest lake, Pazuri Fish blends traditional fishing wisdom with modern sustainability. We exist to deliver exceptional, traceable fish while protecting the ecosystem that sustains us.
Founded in 2021 by a collective of Kenyan fisheries experts and local communities, Pazuri Fish began with a simple belief: the riches of Lake Victoria must be harvested responsibly. Starting with a single landing site in Kisumu, we now work with over 1,200 fishers across Uganda, Tanzania, and Kenya, ensuring fair prices and ecosystem-first practices.
Mission: To be East Africa’s most trusted source of Lake Victoria fish — where ecology meets premium quality.
Vision: A thriving lake, prosperous fishing communities, and a carbon-positive seafood chain by 2030.
Pazuri Fish launched with 3 community-based fishing cooperatives on the Kenyan shore.
Introduced blockchain-based catch documentation, ensuring 100% lake-to-plate transparency.
Transitioned all our products to compostable and recycled materials, saving 45 tons of plastic.
Launched training hubs empowering 500+ women in fish processing and sustainable trade.
First Lake Victoria fishery to achieve silver-level "Aquatic Stewardship" pre-certification.
Rich, flaky white fish — overnight cold chain, never frozen.
Slow-smoked over acacia wood, authentic flavour of Lake Victoria.
Protein-rich, sundried naturally — essential for regional cuisine.
Marinated perch chunks, seasoned with Lake herbs. Zero waste.
Omega-rich oil from byproducts, upcycled for wellness.
All products sourced within 50km of Lake Victoria’s protected zones.
Water quality monitoring, hyacinth control, and habitat restoration.
Profit-sharing model & direct support to fishing families.
Every part of the fish is used — from fillets to collagen and fertilisers.
Scan any pack to trace catch date, location, and fisher co-op.
Discover Pazuri Fish’s seasonal catches, lake conservation news, and community stories.